Miele Steam Oven Operations Instructions download pdf (Page 18)

Temperature

The appliance has a temperature range of 40 °C to 100 °C. A

temperature of 100 °C is set when the appliance is switched

on. The temperature can be altered in steps of 5 °C.

Temperature recommendations

100 °C:

For cooking all types of food

Reheating

Menu cooking (whole meals)

Bottling

Extracting juice with steam

........

85 °C:

For cooking fish gently.

60 °C:

For defrosting.

40 °C

For proving yeast

Preparing yoghurt

......

Cooking duration

A duration of between 1 minute (0:01) and 9 hours 59 minutes

(9:59) can be set.

Description of the functions

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Miele Steam Oven Operations Instructions Page 18