Miele DGC 6800 Operations Instructions download pdf (Page 104)

How the food probe works

The tip of the probe is pushed into the centre of the meat

where it measures the core temperature continuously.

The core temperature set will depend on how well cooked

you want your meat to be and on the type of meat. The

temperature can be set between 30 and 99 °C.

The cooking duration will depend on the temperature in the

oven compartment and the thickness of the meat. The higher

the temperature and the thinner the meat, the quicker the set

core temperature will be reached.

The cooking process will finish automatically when the core

temperature in the meat reaches the value set for the food

probe.

Exception: In Combination mode another cooking stage, e.g.

browning the meat may be required.

The core temperature value is sent via signal from the

transmitter in the handle of the roast probe via the antenna in

the middle of the heating element in the top of the oven to the

appliance's electronic unit.

Uninterrupted transmission of the signal is only possible with

the door shut. If the oven door is opened during the cooking

programme, e.g. to baste the meat, then the signal is

interrupted. It will resume once the door has been closed. It

will take a few seconds for the current core temperature to

reappear in the display.

If the food probe is not being used, it must not be left in

the oven during a cooking programme. The temperature

sensor will be destroyed at temperatures over 100 °C.

For this reason, the food probe should be replaced in its

holder in the door when it is not being used.

It will not be damaged when it is inserted into the food, as

it is only possible to select core temperatures up to 99 °C.

Food probe

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Miele DGC 6800 Operations Instructions Page 104