Miele DGC 6800 Operations Instructions download pdf (Page 119)

Baking tips

Cakes, pizzas and chips etc. should be cooked until golden,

not dark brown.

Remove the grease filter from the back wall. Otherwise results

can be uneven. (Exception: Flans with a deep, fresh fruit

filling, e.g. plums or damsons, pizza with lots of topping).

Bakeware

Dark-coloured tins are best for baking.

These conduct the heat more swiftly to the mixture. Shiny

metal tins reflect heat so cakes take longer to cook and do

not brown evenly.

Bake cakes in rectangular tins with the longer side across the

width of the oven for optimum heat distribution and even

results.

Universal tray

Because of its PerfectClean non-stick surface the universal

tray does not need to be greased or lined with baking

parchment for baking.

Baking parchment

Baking parchment should be used with:

–

anything with a high salt content (e.g. pretzels, bread

sticks), because sodium can damage the PerfectClean

surface,

–

meringues or sponges with a high egg-white content,

because they are more likely to stick.

Baking

119

1 2 ... 114 115 116 117 118 119 120 121 122 123 124 ... 179 180

No comments

Miele DGC 6800 Operations Instructions Page 119