Miele DGC 6800 Operations Instructions download pdf (Page 121)

Baking chart

Food Function Stage Temperature

in °C

Moisture

in %

Duration

minutes

Sponge mix

Tray Fan plus 150-180 - 25

Springform tin Conventional heat 160-170 - 25-35

Puff pastry

Filled Combination mode - Fan plus 1 100 100 7

2 190-210 90 10

3 190-210 75 5

4 190-210 0 6

Small pastries* Conventional heat - 180 - 15

Choux pastry

Choux buns, eclairs Combination mode - Fan plus 150-185 - 50

Yeast dough

Bagels Combination mode - Fan plus 1 100 100 10

2 200 0 24

Baguettes, spelt

bread

Combination mode - Fan plus 1 40 100 8

2 50 100 4

3 210 50 6

4 180-210 0 30

Butter cake Combination mode -

Conventional heat

1 160 90 15

2 120-165 0 10

Croissants Combination mode - Fan plus 1 90 100 2

2 160 90 10

3 160-190 0 27

Triple grain bread Combination mode - Fan plus 1 30 100 15

2 150 50 10

3 150 0 100

Flat bread Combination mode -

Conventional heat

1 40 100 10

2 50 100 2

3 210 0 6

4 155-190 0 25

Plaited loaf Combination mode -

Conventional heat

1 40 100 8

2 50 100 2

3 200 50 10

4 160-200 0 12

White bread in tin Combination mode - Fan plus 1

210

220

100

25-50

Baking

121

1 2 ... 116 117 118 119 120 121 122 123 124 125 126 ... 179 180

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Miele DGC 6800 Operations Instructions Page 121

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