Miele DGC 6800 Operations Instructions download pdf (Page 12)

Correct use

Danger of burning.

The steam oven becomes hot when in use.

You could burn yourself on the heating elements, oven interior,

cooked food, oven accessories or hot steam.

Wear oven gloves when placing food in the oven or removing it and

when adjusting oven shelves etc. in a hot oven. Take care when

putting cooking containers into the oven or removing them not to

spill the contents.

Do not use the steam oven to heat up or bottle food in sealed jars

and tins.

Pressure will build up inside them and they can explode causing

damage to the appliance, as well as the risk of injury and scalding.

You could injure yourself on the open oven door or trip over it.

Avoid leaving the door open unnecessarily.

Oil and fat can ignite if overheated. Never leave the appliance

unattended when cooking with oil and fat. If it does ignite do not put

the flames out with water.

Switch the steam oven off immediately and then suffocate the flames

carefully using a suitable lid or fire blanket.

Due to the high temperatures radiated, objects left near the

steam oven when it is in use could catch fire. Do not use the steam

oven to heat up the room.

Grilling food for an excessively long time can cause it to dry out

with the risk of catching fire. Do not exceed recommended grilling

times.

Some types of food dry out quickly and can self-ignite if high grill

temperatures are used.

Never use the grill to finish baking part-cooked rolls or bread or to

dry flowers or herbs. Use Fan plus or Conventional heat for this type

of procedure.

Warning and Safety instructions

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Miele DGC 6800 Operations Instructions Page 12