Operating and installation instructionsOvenTo avoid the risk of accidents or damage to the appliance it is essentialto read these instructions before
~In order to function correctly, the oven requires an adequatesupply of cool air. Ensure that the supply of cool air is not impaired(e.g. by heat insu
Correct use,Danger of burning.The oven becomes hot when in use.You could burn yourself on the heating elements, oven interior,cooked food or oven acce
~Some types of food dry out quickly and can self-ignite if high grilltemperatures are used. Never use the grill to finish bakingpart-cooked rolls or b
~If cold liquid is poured onto a hot surface steam will occur, whichcan cause scalding. The sudden change in temperature can alsodamage enamel surface
Cleaning and care~Do not use a steam cleaning appliance to clean this appliance.The steam could reach electrical components and cause a shortcircuit.~
Disposal of the packingmaterialThe packaging is designed to protectthe appliance from damage duringtransportation. The packaging materialsused are sel
a Oven controls*b Top heat/grill elementc Catalytic enamelled back panel with air inlets for the fansd Side runners with 3 shelf levelse Front frame w
a Function selectorb Temperature selectorc Temperature indicator lightFunction selectorUse the function selector to select therequired function and sw
Model numbersPlease see the back page of thisbooklet for a list of the ovens to whichthese operating and installationinstructions refer.Data plateThe
Side runnersSide runners for trays, racks andaccessory dishes are fitted on eitherside of the oven cavity for shelf levels³.The numbers for the shelf
Warning and Safety instructions ...4Caring for the environment...15Oven overvi
FlexiClip telescopic runnersThe FlexiClip telescopic runners can beused with any shelf level.Push the FlexiClip telescopicrunners right into the oven
^Then secure the FlexiClip runner tothe bottom of the two rails asillustrated (3).If the FlexiClip runners are difficult topull out after fitting, you
Baking stone HBS 60The baking stone is ideal for itemswhich need a well baked base such aspizza, quiche, bread, bread rolls andsavoury snacks.The baki
Oven controlsThe oven controls are used forselecting the various cookingprogrammes for baking, roasting andgrilling.Safety featuresCooling fansThe coo
Before using for the first time,The oven must not be operateduntil it has been correctly installed inits housing unit.^Press and release the function
Your oven has a range of ovenfunctions for preparing food.Depending on the function selected,different heating elements are switchedon and sometimes c
Tips on saving energy^Remove any accessories from theoven that you do not require forcooking.^Pre-heat the oven only if instructed todo so in the reci
Pre-heatingIt is only necessary to pre-heat the ovenin a few instances.Most dishes can be placed in a coldoven. They will then make use of theheat pro
Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, chips etc.until they are golden. Do notovercook them.Fu
Notes on the baking chartTemperature 6As a general rule, select the lowertemperature given in the chart.Baking at temperatures higher thanthose recomm
Conventional heat V ...31Roasting ...32Notes on the ro
Fan plus UFan plusTemperaturein °CRecommendedshelf levelDurationin min.1)Creamed mixtureSponge cakeRing cakeMuffinsMarble cake (tin)Fresh fruit cake w
Conventional heat VConventional heatTemperaturein °CRecommendedshelf levelDurationin min.1)Creamed mixtureSponge cakeRing cakeMuffins3)Marble cake (ti
Functions:Depending on how the food isprepared, you can use Fan Plus U orConventional Heat V.CrockeryYou can use any heat-resistantcrockery:Miele Gour
Roasting duration +The traditional British method forcalculating the roasting time is to allow15 to 20 minutes per lb/450 grammes,according to type of
^Use shelf level 1FoodFan plus U Conventional heat VTemperaturein °C1)Durationin min.2)Temperaturein °C1)Durationin min.2)Topside of beef(approx. 1 kg
This method is ideal for cooking beef,pork, veal or lamb when a tender resultis required.First sear the meat all over at a hightemperature on the hob
After cookingBecause the cooking and coretemperatures are very low:–Meat can be carved straight from theoven. It does not need to rest.–The cooking re
,Danger of burning.Grill with the oven door closed. Ifyou grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the coo
Notes on the grilling chartTemperature 6As a general rule, select the lowertemperature given in the chart. If highertemperatures are used, the meat wi
Preparing food for grillingTrim the meat. Do not season meat withsalt before grilling as this draws thejuices out.Add a little oil to lean meat if nec
This appliance complies with statutory safety requirements.Inappropriate use can, however, lead to personal injury anddamage to property.To avoid the
When using the Grill Y function ensure that you:Pre-heat the grill element for approx. 15 minutes with the door closed.Food to be grilled Grill Y Fan
Use the Defrost P function to gentlydefrost frozen food.When this function is selected, only thefan switches on and circulates the air atroom temperat
Drying is a traditional method ofpreserving fruit, certain vegetables andherbs.It is important that fruit and vegetablesare ripe and not bruised befor
TipsCakes, pizza, baguettes–Large frozen items such as cakes,pizzas or baguettes cover anextensive area of the baking tray oruniversal tray.The temper
,Danger of burning. Make surethe oven heating elements areswitched off and that the oven cavityis cool.,Danger of injury. Do not use asteam cleaning a
Soiling might become impossible toremove if it is not dealt with.Continued use of the oven withoutregular cleaning will make it muchharder to keep cle
Stubborn soiling (does notapply to the FlexiClip runners)Spilt fruit and roasting juices maycause lasting discolouration or mattpatches on enamelled s
Stubborn soiling on theFlexiClip runnersNever attempt to clean FlexiCliptelescopic runners in a dishwasher.This would remove the specialgrease which i
Removing oil and grease splashes^Remove any accessories from theoven including the side runners.^Before starting the cleaning process,remove any large
Removing the doorThe oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges hav
Correct application~This oven is intended for use in domestic households and similarworking and residential environments.~The oven is not intended for
Dismantling the doorThe oven door is an open system withtwo glass panes which have aheat-reflective coating on some of theirsurface.When the oven is o
To remove the inner pane:^Gently lift the inner pane up and outof the plastic strip.^Gently lift the middle pane andremove it together with the seal.^
^Refit the middle pane and the seal.^ Push the inner pane into the plasticstrip and place it in between theretainers.^Flip the glass pane retainers in
Refitting the door^ Hold the door securely at both sidesand carefully fit it back onto the hingeretainers. Make sure it goes onstraight.^Open the door
Removing the side runnersRemove the side runners for cleaning.,Danger of injury.Do not use the oven without the siderunners.You can remove the side ru
Removing the back panel,Danger of injury.Do not use the oven without theback panel.The back panel can be removed forcleaning purposes.,Danger of burni
With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele. The following guide may help you to find the reas
Problem Possible cause and remedyCakes and biscuits arenot cooked properlyafter following the timesgiven in the chart.A different temperature from the
Problem Possible cause and remedyThe oven lighting doesnot switch on.The halogen lamp needs replacing.Danger of burning.Make sure the oven heating ele
After sales serviceIn the event of any faults which youcannot remedy yourself, or if theappliance is under guarantee, pleasecontact–your Miele Dealero
Safety with children~Children under 8 years of age must be kept away from theappliance unless they are constantly supervised.~Children 8 years and old
,Danger of injury.All electrical work should beundertaken by a suitably qualifiedand competent person.Installation, repairs and other workby unqualifi
OvenOvens are supplied for connection withan approx. 1.7 m long 3-core cable forconnection to a single-phase 230 V,50 Hz supply.The wires in the mains
Appliance dimensions and niche dimensionsDimensions are give in "mm".Installation in a base unitHAL (90 cm) trim, available as an optional a
Installation in a tall unit* Ovens with glass front** Ovens with metal frontBuilding-in diagrams63
Front dimensionsDimensions are give in "mm".A H6090B: 42 mmB Appliances with glass front: 2.2 mmAppliances with metal front: 1.2 mmBuilding-
,The oven must not be operateduntil it has been correctly installed inits housing unit.In order to function correctly, theoven requires an adequate su
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~Danger of burning.Children's skin is far more sensitive to high temperatures than that ofadults. External parts of the oven such as the door gla
Technical safety~Unauthorised installation, maintenance and repairs can causeconsiderable danger for the user. Installation, maintenance andrepairs mu
~Tampering with electrical connections or components andmechanical parts is highly dangerous to the user and can causeoperational faults.Never open th
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