Miele H 6090 B User Manual download pdf (Page 26)

Tips on saving energy

^

Remove any accessories from the

oven that you do not require for

cooking.

^

Pre-heat the oven only if instructed to

do so in the recipe or the cooking

chart.

^

Avoid opening the door during

cooking.

^

In general, if a range of temperatures

is given, it is best to select the lower

temperature and to check the food

after the shortest given time.

^ Use Fan plus U as you can cook at

temperatures 10–30 °C lower than

when using other functions.

^ Fan grill \ can be used for a wide

variety of food. With Fan grill you can

use lower temperatures than with

other grill functions which use the

maximum temperature setting.

Residual heat use

When cooking using temperatures

above 140 °C and cooking durations

longer than 30 minutes you can turn

the temperature selector down to ß

about 5 minutes before the end of

cooking. The heating elements will

switch off and the residual heat in the

oven will be sufficient to finish cooking

the food.

Using the oven

^

Place the food in the oven.

^

Select the required oven function with

the function selector.

The oven lighting and the fan will switch

on.

^

Use the temperature selector to set

the temperature.

The oven heating will switch on.

After cooking:

^

Turn the function selector to 0 and

the temperature selector to ß.

^ Take the food out of the oven.

Cooling fan

The cooling fan will continue to run for a

while after a cooking process to

prevent moisture building up in the

oven, on the control panel or on the

oven housing unit.

The cooling fan will switch off

automatically when the temperature in

the oven interior has fallen sufficiently.

Operation

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