Miele OVEN H 4882 BP Operations Instructions download pdf (Page 33)

Using the roast probe

The roast probe reliably monitors the

roasting process. The tip of the probe

continuously measures the core

temperature of the meat.

When the selected core temperature is

reached, the oven automatically shuts

off.

The roast probe can be used with the

following functions:

–

AUTO ROAST

–

FAN ROAST

– CONVENTIONAL ROAST

– FAN GRILL

Using the roast probe:

^ Prepare the meat as usual (in a pot or

on the rack).

Roasting bags or aluminum foil may be

used, but only when left open at the

end. Insert the probe into the meat

through the opened end of the foil or

bag.

Insert the probe into the middle of the

meat. Make sure that the probe does

not touch any bones and is not

located in a fatty portion of the meat.

Improper insertion of the probe could

shut the oven off too early.

^ Put the meat into the oven.

^ Insert the short end of the roast

probe into the socket on the right

side of the oven so it clicks into

place.

We do not advise using the roast

probe with small poultry or fish.

Because of the amount of bone and

cavity space it is difficult to find a

good place to insert the probe.

ROAST

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Miele OVEN H 4882 BP Operations Instructions Page 33