Miele OVEN H 4882 BP Operations Instructions download pdf (Page 40)

ROTISSERIE

Default temperature ..........230°C

The "ROTISSERIE" function grills meat

or poultry while turning it on a spit for

even cooking results.

Use this function for:

– poultry, whole birds,

– tied roasts, e.g. pork loin, beef

tenderloin, etc.,

– kebabs.

The roast probe cannot be used at

the same time as the rotisserie. The

cable could wind around the

rotisserie and be damaged.

^

Secure meat or poultry on the

skewers.

Poultry legs should be tied together to

prevent them from catching on the

heating element or burning.

^ Assemble the rotisserie as shown.

^

Put the rotisserie in the oven, using

the lowest level runner.

^

Insert the spits into the grill motors at

the back of the oven.

^

Select "ROTISSERIE".

^

When the oven door is closed, the

spits will rotate.

GRILL

40

1 2 ... 35 36 37 38 39 40 41 42 43 44 45 ... 71 72

Comments to this Manuals

No comments