Miele OVEN H 4882 BP Operations Instructions download pdf (Page 45)

PROVE DOUGH

Default temperature: Light mix . . . 43°C

Heavy mix . . 50°C

The warm environment created with this

function will allow you to effectively

prove dough. This function maintains a

low temperature perfect for yeast to

rise.

Place the dough in a large bowl on the

oven rack positioned at the lowest

runner level. Keep the oven door

closed during this process.

PROVE DOUGH

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