Miele M 625 EG Operations Instructions download pdf (Page 25)

Practical tips

Melting margarine, butter

Melt 100 g at 450 watts uncovered for

approx. 1-1

minutes.

Melting chocolate

Break 100 g into pieces, melt at 450

watts uncovered for approx. 2 minutes.

Dissolving gelatine

Add water according to manufacturer’s

instructions given on the packet and

melt at 450 watts for approx.

1 minute, stirring occasionally.

Preparing flan topping / jelly glaze

Gently heat 1 sachet +

litre liquid at

450 watts uncovered for approx.

4-5 minutes, stirring occasionally.

Proving dough

(500 g flour) cover and leave to rise for

approx. 8-10 minutes at 80 watts.

Skinning tomatoes

Cut 3 tomatoes crosswise, drop into

water and heat at 450 watts for approx.

2 minutes. The skin can now be peeled

away easily. Take care, the tomatoes

may be very hot.

Practical tips

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Miele M 625 EG Operations Instructions Page 25