Miele M 625 EG Operations Instructions download pdf (Page 7)

The electrical safety of this ap-

pliance can only be guaranteed

when continuity is complete between

the appliance and an effective earthing

system, which complies with local and

national regulations. It is most import-

ant that this basic safety requirement is

tested by a qualified electrician. The

manufacturer cannot be held respon-

sible for the consequences of an inade-

quate earthing system, such as electric

shock.

The appliance is only completely

isolated from the electricity supply

when:

– it is switched off at the wall socket and

the plug removed. (Pull on the plug,

not the cable).

– the mains fuse is withdrawn.

– or the screw-out fuse is removed (in

countries where this is applicable).

Ensure that current is not supplied to

the appliance while maintenance or re-

pair work is being carried out.

Do not connect the appliance to

the mains electricity supply by an

extension lead. Extension leads do not

guarantee the required safety of the ap-

pliance, (for example danger of over-

heating).

This equipment is not designed for

maritime use or for use in mobile in-

stallations such as caravans, aircraft

etc. However it may be suitable for

such usage subject to a risk assess-

ment of the installation being carried

out be a suitably qualified engineer.

Use

Always ensure that food is suffi-

ciently heated. Many factors will af-

fect the overall cooking time, including

the size and amount of food, its initial

temperature, changes to recipe and

the shape and size of cooking con-

tainer. Some foods may contain micro

organisms which are only destroyed by

thorough cooking, therefore when cook-

ing or re-heating foods, e.g. poultry it is

particularly important that food is fully

cooked through (at over 70°C, for a

minimum of 10 minutes). If in doubt se-

lect a longer cooking or re-heating time.

It is important that the heat is

allowed to spread evenly

throughout the food being cooked.

This can be achieved by stirring and/or

turning the food, and by observing a

sufficiently long standing time, which

should be added to the time needed

for cooking, re-heating or defrosting.

Always remember that cooking

times in a microwave oven are

usually considerably shorter than with

traditional methods of food preparation.

Excessively long cooking times can

lead to food drying out and burning, or

could even cause it to catch fire.

There is also a danger of fire if bread-

crumbs, flowers, herbs, etc., are dried

in the microwave oven. Always ensure

that this type of procedure is super-

vised.

Exercise caution when cooking or

reheating food with a high sugar

content, e.g. Christmas pudding. If

heated for too long the sugar may

caramelise or ignite.

Warning and Safety instructions

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