Miele M 625 EG Operations Instructions download pdf (Page 18)

Operation

Types of operation

Microwave - Solo mode

Suitable for defrosting, re-heating and

cooking.

Grilling

Ideal for grilling thin cuts of meat, e.g.

steak or sausages.

Combination mode

(Microwave + Grill)

Ideal for browning dishes and dishes

with toppings. The microwave cooks

the food and the grill browns it.

Automatic programmes

There are three automatic defrosting

programmes (

N O M), two automatic

cooking programmes (

c Q)

and two combination programmes

(

8 7).

These programmes are weight depend-

ent. After entering the weight of the

food the cooking time is calculated

automatically.

Microwave-Solo mode

Microwave power settings

There are 7 different microwave power

settings to choose from.

The higher the power setting the more

microwaves reach the food.

When heating up food which cannot be

stirred or turned during cooking, as with

a plated meal, it is preferable to use a

lower microwave power setting. This en-

sures the heat is distributed evenly. Heat

for long enough to reach the temperature

required.

Times for defrosting, re-heating,

cooking

The time required depends on:

– the initial temperature of the food.

Food taken from the refrigerator will

need longer to be reheated or

cooked than food already at room

temperature.

– the type and texture of food.

Fresh vegetables contain more water

and cook more quickly than stored

vegetables.

– the amount of food.

As a general rule, allow approx.

time and a half for double the quan-

tity.

For a smaller quantity, possibly

shorten the time but ensure food is

cooked thoroughly.

– the shape and material of the con-

tainer.

Operation

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