Miele M 625 EG Operations Instructions download pdf (Page 22)

Re-heating

Select the following microwave power

settings to reheat food:

Drinks . . . . . . . . . . . . . . . . . . 1000 watts

Food . . . . . . . . . . . . . . . . . . . . 600 watts

Food for babies and toddlers. 450 watts

We do not recommend heating or

re-heating foods or drinks for

babies or young children in the

microwave oven. Any decision to do

this is the responsibility of the user,

and should only be done with the ut-

most care. Pasteurised or sterilised

cooked food should be gently

heated at 450 watts, and tasted so

that it is not too hot for a baby’s pal-

ate before serving. Other food or

drink when reheated should be

heated to a high temperature and

allowed to cool to a suitable heat for

eating. For made-up milk follow the

maker’s instructions.

Always use a lid or cover for re-heating

food, except when a drier finish is

needed, e.g. breaded poultry/meat.

Always remove the lids from jars, es-

pecially jars of baby food.

Remove the rubber teat and seal

top before warming baby bottles.

When re-heating liquids place the

boiling rod supplied with the ma-

chine into the cup or glass.

Never reheat hard boiled eggs in a

microwave oven, even without the

shell. The eggs can burst.

The time required depends largely on

the nature of the food, its initial tempera-

ture and the amount to be cooked.

Food taken straight from the refrig-

erator requires longer to reheat than

food stored at room temperature.

Always ensure that the food is ade-

quately heated.

If in any doubt that a sufficiently high

temperature has been reached, con-

tinue re-heating for a little longer.

Stir or turn food from time to time dur-

ing cooking. Stir the food from the out-

side towards the middle, as food heats

more quickly from the outside.

After re-heating

Be careful when removing a dish

from the oven. It may be hot.

Although heat is not normally produced

in the container itself by the micro-

waves, (apart from stoneware and simi-

lar dishes), heat transfer from the food

to the container may be considerable,

making the container itself hot.

Allow food to stand for a few minutes at

room temperature once a programme

has ended to allow heat to be dis-

tributed evenly.

After heating food, especially food

for babies and small children, stir

the food or shake the container and

check that the temperature does

not pose any danger. Double check

after it has been left to stand.

Re-heating

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