Miele DGC 5061 Operations Instructions download pdf (Page 19)

Oven interior lighting

To save energy, the oven interior lighting will switch off a few

seconds after the start of a cooking or baking programme.

To switch the lighting on for a short time during operation,

touch the ?, ; or "OK" sensor.

If you want the oven compartment to be illuminated the whole

time the oven is operating, you will need to change the

factory setting (see "Settings - Lighting").

If the door is left open at the end of a cooking programme the

oven lighting will switch off automatically after 5 minutes. You

may find it helpful to switch on the lighting when you are

cleaning the oven (see "Additional functions / Lighting").

The oven lighting gives off heat. If you are cooking at

temperatures under 60°C, select the setting "On for

15 seconds".

Steam reduction

The steam oven is delivered with this function switched on. It

reduces the amount of steam which escapes from the

appliance when the door is opened at the end of the cooking

duration. You can switch off the steam reduction function (see

"Settings / Steam reduction").

Keeping food warm

(with steam programmes)

The appliance is set at the factory so that if it is not switched

off at the end of a cooking programme, it will maintain a

temperature of 70°C for a maximum of 15 minutes to keep

food warm. You can switch off the keeping warm function

(see "Settings / Keeping warm").

Please note that delicate food, especially fish, can continue

cooking whilst being kept warm.

Please refer to the "User instructions" booklet supplied with

your appliance for more information and tips on how to use

your steam oven.

Description of the functions

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Miele DGC 5061 Operations Instructions Page 19