Miele H 6290B User Manual download pdf (Page 31)

Using residual heat

^

The temperature in cooking

programmes using temperatures

above 140 °C which take longer than

30 minutes to cook can be turned

down to the lowest possible

temperature about 5 minutes before

the end of cooking in order to make

use of residual heat. The cooling fan

and, depending on cooking function

the hot air fan, will remain on. Do not

switch the oven off (see "Safety

instructions").

^

If you wish to clean catalytic

enamelled parts of the oven, it is best

to do so immediately after a cooking

programme. The residual heat in the

oven will help reduce the amount of

energy required.

Tips on saving energy

31

1 2 ... 26 27 28 29 30 31 32 33 34 35 36 ... 91 92

Comments to this Manuals

No comments