Miele H 6290B User Manual

Operating and installation instructionsOvenTo avoid the risk of accidents or damage to the appliance it is essentialto read these instructions before

~Tampering with electrical connections or components andmechanical parts is highly dangerous to the user and can causeoperational faults.Never open th

~In order to function correctly, the oven requires an adequatesupply of cool air. Ensure that the supply of cool air is not impaired(e.g. by heat insu

Correct use,Danger of burning.The oven becomes hot when in use.You could burn yourself on the heating elements, oven interior,cooked food or oven acce

~Some types of food dry out quickly and can self-ignite if high grilltemperatures are used. Never use the grill to finish baking part-cooked rolls or

~If cold liquid is poured onto a hot surface steam will occur, whichcan cause scalding. The sudden change in temperature can alsodamage enamel surface

Cleaning and care~Do not use a steam cleaning appliance to clean this appliance.The steam could reach electrical components and cause a shortcircuit.~

Disposal of the packingmaterialThe packaging is designed to protectthe appliance from damage duringtransportation. The packaging materialsused are sel

a Oven controlsb Top heat/grill elementc Catalytic enamelled back panel with air inlets for the fansd Side runners with 3 shelf levelse Front frame wi

a Function selectorb Clock/timerc Temperature selectorOven controls18

Function selectorUse the function selector to select therequired function and switch on theoven lighting independently.It can be turned clockwise or a

Warning and Safety instructions ...5Caring for the environment...16Oven overvi

Model numbersPlease see the back page of thisbooklet for a list of the ovens to whichthese operating and installationinstructions refer.Data plateThe

Side runnersSide runners for trays, racks andaccessory dishes are fitted on eitherside of the oven cavity for shelf levels³.The numbers for the shelf

FlexiClip telescopic runnersThe FlexiClip telescopic runners can beused with any shelf level.Push the FlexiClip telescopicrunners right into the oven

^Then secure the FlexiClip runner tothe bottom of the two rails asillustrated (3).If the FlexiClip runners are difficult topull out after fitting, you

Baking stone HBS 60The baking stone is ideal for itemswhich need a well baked base such aspizza, quiche, bread, bread rolls andsavoury snacks.The baki

Oven controlsThe oven controls are used to operatethe various cooking functions forbaking, roasting and grilling.Ovens with a clock/timer also offer t

PerfectClean treated surfacesPerfectClean surfaces have very goodnon-stick properties and are mucheasier to keep clean than conventionalenamel surface

Before using for the first time,The oven must not be operateduntil it has been correctly installed inits housing unit.^Press and release the function

Heating up the oven for thefirst timeNew ovens can give off an unpleasantsmell on first use. Heating up the ovenfor at least 1 hour with nothing in it

Your oven has a range of ovenfunctions for preparing food.Depending on the function selected,different heating elements are switchedon and sometimes c

Clock/timer ...34Display ...34Symbols in the

Cooking^Remove any accessories from theoven that you do not require forcooking.^Pre-heat the oven only if instructed todo so in the recipe or the cook

Using residual heat^The temperature in cookingprogrammes using temperaturesabove 140 °C which take longer than30 minutes to cook can be turneddown to

Using the oven^Place the food in the oven.^Select the required oven function withthe function selector.The oven lighting and the fan will switchon.^Us

Pre-heatingIt is only necessary to pre-heat the ovenin a few instances.Most dishes can be placed in a coldoven. They will then make use of theheat pro

The clock/timer can:–display the time of day,–be used as a minute minder,–switch cooking processes on and offautomatically,–be used to alter various s

How to set the time or adurationTimes are set in segments:–For the time of day and cookingdurations, first the hours, then theminutes.–For the minute

Using the minute minder NThe minute minder can be used to timeother activities in the kitchen, e.g.boiling eggs.The minute minder can also be used att

At the end of the minute minderduration–N will flash,–the display will show the timecounting upwards,–a buzzer will sound for approx. 7minutes, if thi

Switching on and offautomaticallyCooking programmes can be switchedoff, or on and off automatically.To do this, set a duration or a durationand finish

0iT00:^Use V or W to set the hours.^Press OK.The hours are saved and the minuteswill flash.0iT05:^ Use V or W to set the minutes.^ Press OK.iT05:The c

Tips ...67Normal soiling ...67Cleaning the s

Setting a cooking duration and finishtimeA cooking duration and finish time canbe set to switch a cooking programmeon and off automatically.Example:Th

i3 30:S^Use V or W to set the minutes.^Press OK.The finish time S is now saved.The oven heating, lighting and coolingfan will switch off.The selected

Deleting a cooking duration^Press V or W repeatedly until Tstarts to flash.^Press OK.The hours will flash.^Press V or W repeatedly until twolines appe

Altering the time of dayThe time of day can only be changedwhen the function selector is at 0.^Turn the function selector to 0.^Press and hold the V a

Altering settingsYour appliance is supplied with anumber of standard default settings(see the "Settings overview" chart).A setting P can be

Settings overviewSetting StatusPIBuzzer volume S0SItoS30*The buzzer is switched off.The buzzer is switched on.*The volume can be altered. When you sel

Eating food which has been cookedcorrectly is important for goodhealth.Only bake cakes, pizza, chips etc.until they are golden. Do notovercook them.Fu

Notes on the baking chartTemperature 6As a general rule, select the lowertemperature given in the chart.Baking at temperatures higher thanthose recomm

Baking chartCakes / biscuitsCreamed mixtureSponge cakeRing cakeMuffins (1 tray)Small cakes (1 tray)1)Small cakes (2 trays)1)Foam cake (tray)Marble, nu

UV6[°C]³ +[min]6[°C]³ +[min]150–160 2 65–75 150–1602)2 65–75150–160 1 60–70 170–180 1 60–80140–150 2 30–50 150–160 2 35–451502)1 20–30 1602)2 18–25140

This appliance complies with statutory safety requirements.Inappropriate use can, however, lead to personal injury anddamage to property.To avoid the

Baking chartCakes / biscuitsSponge mixTart / flan base (2 eggs)Sponge cake (4 to 6 eggs)Whisked sponge cake1)Swiss rollYeast mixtures and quark doughP

UV6[°C]³ +[min]6[°C]³ +[min]160–170 1 20–30 160–1702)1 15–25170–180 1 20–35 150–1602)1 30–45170 1 20–30 150–1702)1 20–30160–1702)1 18–25 160–1702)2 10

Functions:Depending on how the food isprepared, you can use Fan Plus U orConventional Heat V.CrockeryYou can use any heat-resistantcrockery:Miele Gour

Roasting duration +The traditional British method forcalculating the roasting time is to allow15 to 20 minutes per lb/450 grammes,according to type of

Roasting chartMeat/FishTopside of beef, approx. 1 kgFillet of beef, approx. 1 kg1)Sirloin joint, approx. 1 kg1)Poultry, 0.8–1 kgPoultry, approx. 2 kgP

UV6[°C]+[min]6[°C]+[min]170–180 100–1303)190–200 110–1403)150–1602)20–504)180–1902)20–504)150–1602)30–604)180–1902)30–604)180–190 60–70 190–200 60–701

This method is ideal for cooking beef,pork, veal or lamb when a tender resultis required.First sear the meat all over at a hightemperature on the hob

After cookingBecause the cooking and coretemperatures are very low:–Meat can be carved straight from theoven. It does not need to rest.–The cooking re

,Danger of burning.Grill with the oven door closed. Ifyou grill with the door open, hot airwill escape from the oven instead ofbeing cooled by the coo

Notes on the grilling chartTemperature 6As a general rule, select the lowertemperature given in the chart. If highertemperatures are used, the meat wi

Correct application~This oven is intended for use in domestic households and similarworking and residential environments.~The oven is not intended for

Preparing food for grillingTrim the meat. Do not season meat withsalt before grilling as this draws thejuices out.Add a little oil to lean meat if nec

Grilling chartThe data for the recommended function is printed in bold.Pre-heat the grill for approx. 5 minutes with the door closed, unless advisedot

Use the Fan plus U setting withoutsetting the temperature for gentlydefrosting food.The fan will switch on and circulate airat room temperature around

Drying is a traditional method ofpreserving fruit, certain vegetables andherbs.It is important that fruit and vegetablesare ripe and not bruised befor

TipsCakes, pizza, baguettes–Large frozen items such as cakes,pizzas or baguettes cover anextensive area of the universal tray.The temperature differen

The Gentle bake K programme isideal for cooking meat.Examples of useFood 6[°C]+[min]Ham roast,approx. 1.5 kg180 130–160Braised beef,approx. 1.5 kg180

,Danger of burning. Make surethe oven heating elements areswitched off and that the oven cavityis cool.,Danger of injury. Do not use asteam cleaning a

Soiling might become impossible toremove if it is not dealt with.Continued use of the oven withoutregular cleaning will make it muchharder to keep cle

Stubborn soiling (does notapply to the FlexiClip runners)Spilt fruit and roasting juices maycause lasting discolouration or mattpatches on enamelled s

Stubborn soiling on theFlexiClip runnersNever attempt to clean FlexiCliptelescopic runners in a dishwasher.This would remove the specialgrease which i

Safety with children~Children under 8 years of age must be kept away from theappliance unless they are constantly supervised.~Children 8 years and old

Removing oil and grease splashes^Remove any accessories from theoven including the side rails.^Before starting the cleaning process,remove any large d

Removing the doorThe oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges hav

Dismantling the doorThe oven door is an open system withtwo glass panes which have a heat-reflective coating on some of theirsurface.When the oven is

To remove the inner pane:^Gently lift the inner pane up and outof the plastic strip.^Gently lift the middle pane andremove it together with the seal.^

^Refit the middle pane and the seal.^Push the inner pane into the plasticstrip and place it in between theretainers.^Flip the glass pane retainers inw

Refitting the door^ Hold the door securely at both sidesand carefully fit it back into the hingeretainers.^Open the door fully.It is essential that th

Removing the side runnersRemove the side runners for cleaning.,Danger of injury.Do not use the oven without the siderunners.You can remove the side ru

Removing the back panel,Danger of injury.Do not use the oven without theback panel.The back panel can be removed forcleaning purposes.,Danger of burni

With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele.If having followed the suggestions below, you stil

Problem Possible cause and remedySpots like rust appearon catalytic surfaces.The catalytic cleaning process does not remove spices,sugar and similar d

~Danger of burning.Children's skin is far more sensitive to high temperatures than that ofadults. External parts of the oven such as the door gla

Problem Possible cause and remedyThe oven lighting doesnot switch on.You have selected Gentle bake K.The oven lighting does not come on with this func

After sales serviceIn the event of any faults which youcannot easily remedy yourself or if theappliance is under guarantee, pleasecontact–your Miele D

,Danger of injury.All electrical work should beundertaken by a suitably qualifiedand competent person.Installation, repairs and other workby unqualifi

OvenOvens are supplied with an approx.1.7 m long 3-core cable for connectionto a single single-phase supply.Maximum connected load: see dataplate.When

Appliance dimensions and niche dimensionsDimensions are give in "mm".Installation in a base unitHAL (90 cm) trim, available as an optional a

Installation in a tall unit* Ovens with glass front** Ovens with metal frontBuilding-in diagrams85

Front dimensionsDimensions are give in "mm".A 42 mmB Appliances with glass front: 2.2 mmAppliances with metal front: 1.2 mmBuilding-in diagr

,The oven must not be operateduntil it has been correctly installed inits housing unit.In order to function correctly, theoven requires an adequate su

Test food acc. to EN 60350Test food Tray / tin 6[°C]³ +[min]Pre-heatDrop cookies(8.4.1)1 tray U 140 1 35–45 No2 trays1)U 140 1+3 35–45 No1 tray V 160

Energy efficiency classThe energy efficiency class is calculated in accordance with EN 50304/EN 60350.Energy efficiency class: APlease observe the fol

Technical safety~Unauthorised installation, maintenance and repairs can causeconsiderable danger for the user. Installation, maintenance andrepairs mu

Data sheet for domestic ovensIn acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.66/2014MIELEModel name / identifier H 6290 BEne

91United KingdomMiele Co. Ltd.Fairacres, Marcham RoadAbingdon, Oxon, OX14 1TWCustomer Contact Centre Tel: 0330 160 6600E-mail: [email protected]

M.-Nr. 10 011 640 / 0en-GBH6290B1