Miele H 6290B User Manual download pdf (Page 33)

Pre-heating

It is only necessary to pre-heat the oven

in a few instances.

Most dishes can be placed in a cold

oven. They will then make use of the

heat produced during the heating-up

phase.

Pre-heat the oven when cooking the

following food with the following oven

functions:

Fan plus U

–

dark bread dough,

– beef sirloin joints and fillet.

Conventional heat V

– cakes and biscuits with a short

baking time (up to 30 minutes),

– delicate mixtures (e.g. sponges),

– dark bread dough,

– beef sirloin joints and fillet.

Rapid heat-up

Do not use Rapid heat-up S.

to pre-heat the oven when baking

pizzas or biscuits and small cakes.

They will brown too quickly on top.

Select Rapid heat-up S.

Select a temperature.

When the temperature indicator light

6 goes out for the first time, set the

oven function you require for

continued cooking.

^ Place the food in the oven.

Using the oven

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Miele H 6290B User Manual Page 33