Miele H 6290B User Manual download pdf (Page 49)

[°C]

³ +

[min]

[°C]

³ +

[min]

150–160 2 65–75 150–160

2 65–75

150–160 1 60–70 170–180 1 60–80

140–150 2 30–50 150–160 2 35–45

150

1 20–30 160

2 18–25

140 1+3 40–50 –––

150–160

1 20–30 150–160 1 30–40

150–160 1 55–65 150–160 1 60–70

150–160 1 40–50 170–180 1 40–50

150–160 1 30–40 160–170 1 40–50

150–160 1 55–65 170–180

1 50–60

150–160 1 25–35 170–180

1 15–25

140–150 1 [1+3

] 25–35 [30–40] 150–160

2 15–20

150–160 1 35–45 170–180

2 20–30

150–160 1 45–55 170–180 2 45–55

140–150 1 [1+3

] 20–30 160–170

2 15–25

140 1 [1+3

] 35–45 160

2 20–30

150–160 1 75–85 160–170 1 95–105

160 1 85–95 170 1 95–105

160–170 1 50–70 170–180

1 50–70

150–160 1 50–70 170–180 1 50–70

–––220–230

1 30–50

U Fan plus / V Conventional heat / O Intensive bake

6 Temperature / ³ Shelf level / + Duration

1) The settings also apply for testing in accordance with EN 60350.

2) Pre-heat the oven, but do not use Rapid heat-up S.

3) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified duration has elapsed.

Baking

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Miele H 6290B User Manual Page 49

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