Miele H 277 B User Manual download pdf (Page 18)

Oven operation

A recommended temperature, listed

below, will appear for each cooking

mode when it is selected.

Convection . . . . . . . . . . . . 160°C/320°F

Auto Roast* . . . . . . . . . . . 160°C/320°F

Top Heat. . . . . . . . . . . . . . 190°C/370°F

Top & Bottom Heat. . . . . . 190°C/370°F

Bottom Heat . . . . . . . . . . . 190°C/370°F

Defrosting. . . . . . no temperature given

Intensive Baking. . . . . . . . 170°C/340°F

Fan Broiling . . . . . . . . . . . 200°C/390°F

Broiling 1 . . . . . . . . . . . . . 240°C/460°F

Broiling 2 . . . . . . . . . . . . . 240°C/460°F

* Cooking temperature. The initial sear-

ing temperature is about 230°C/446°F

Once a cooking mode is selected, the

heating elements will turn on.

Selecting a temperature

If you wish to use the suggested tem-

perature, it will be set automatically

when the “– /+” button indicator lamp

goes out.

Once the lamp goes out, the actual

oven temperature will be displayed.

The oven temperature rise will be

shown in 2°F (1°C) increments until the

selected temperature is reached. From

this point onward, the oven tempera-

ture will be displayed.

If the oven door is opened, or a lower

temperature is selected, the decrease

in oven temperature will also be shown

in 2°F (1°C) increments.

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