Miele H 277 B User Manual download pdf (Page 47)

Cleaning and care

Oven door and control panel

Use a mild, non-abrasive cleaning

agent or hot soap and water solution.

Wipe dry with a soft cloth.

Do not use a scouring agent, as this

may scratch the glass.

For white ovens, we recommend clean-

ing the following after each use:

– the oven door handle and

– the control panel.

Use a damp, soapy cloth. This will pre-

vent any spills or grease from being

burnt on and becoming impossible to

remove.

Stainless steel front

Never use cleaners containing

sand, baking soda or scouring

agents. These will scratch the steel.

Use a non-abrasive stainless steel

cleaner applied with an even pressure.

Wipe with a damp cloth and rub dry

with a soft cloth.

Accessories

Roast probe

Wipe with a damp cloth.

Do not soak the roast probe in

water, and

do not put it in the dish-

washer.

Runners

Oven runners and racks are most eas-

ily cleaned by soaking them in a solu-

tion of hot water and dishwasher or

laundry detergent. Wipe clean with a

scrub pad.

Baking tray, roasting/broiling pan,

rack, spit and frame:

– wash and dry after each use.

Stubborn residues that will not easily

wash off can be removed;

– from stainless steel with a stainless

steel cleaner.

– from enameled surfaces by soaking

and softening residues with hot

water, then brushing with a soft nylon

brush or sponge.

Grease filter

Clean with dishwashing liquid or in the

dishwasher.

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