Miele H 277 B User Manual download pdf (Page 43)

Broiling

Three broiling options are available in

the oven:

Broiling 1

For broiling small quantities of thin cuts

of meat and for browning small dishes

of food. Only the inner part of the upper

heating element is energized.

Broiling 2

For broiling large quantities or thick

cuts of meat and for browning food in

large dishes. The entire upper heating

element is used.

Fan Broiling

For broiling larger items, such as

poultry or rolled meat.

With this method, the roast probe can

also be used to monitor the meats inter-

nal temperature. See "Roasting with the

roast probe" for further information.

For best results:

– Pre-heat the oven for approximately

5 minutes with the oven door shut.

– Broiling with the oven door shut

saves energy and minimizes cook-

ing odors.

– For "Fan Broiling":

always install the grease filter in the

back of the oven when using this

mode.

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Miele H 277 B User Manual Page 43