Miele DG 4086 Installation Manual download pdf (Page 19)

Steaming

Food Function Custom

Temperature in °F (°C) Time in minutes

Vegetables

Cauliflower, florets 212 (100) 3 - 7

Green beans 212 (100) 5 - 10

Broccoli, florets 212 (100) 2 - 8

Peas, Green 212 (100) 40

Peas, Black 212 (100) 60

Carrots, cut 212 (100) 3 - 12

Potatoes, peeled and halved 212 (100) 20 - 25

Potatoes, unpeeled 212 (100) 25 - 28

Brussels sprout 212 (100) 12 - 14

Asparagus 212 (100) 4 - 8

Turnips, cubed 212 (100) 7 - 14

Meat or Deli

Sausage 194 (90)* 2 - 4

Smoked pork chops 212 (100) 6 - 8

Chicken 212 (100) 50 - 60

Fish

Salmon fillet 212 (95) 4 - 12

Flounder fillet 185 (75) 4 - 12

* This temperature does not reflect the default temperature.

Cooking tips

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Miele DG 4086 Installation Manual Page 19