Miele DG 4086 Installation Manual download pdf (Page 24)

Reheating

Function Reheat

Food to be reheated Time in

minutes

Vegetables

Cauliflower, Beans 2

Turnips, Carrots 2

Side dishes

Potatoes (cut lengthwise)

Dumplings

3-4

Pasta, Rice 2-3

Meat and poultry

Roast in slices

½" (1.5 cm) thick

3-5

Chicken breast 3-5

Meatballs 3-5

Roulades, sliced 3-5

Fish

Fish fillets 2-3

Fish roulade, halved 2-3

Complete dish

Chicken fricassee with rice 3-5

Pork roast with potatoes and

vegetables

3-4

Spaghetti with tomato sauce 2-3

Soups/Stews

Stew 4-5

Vegetable/Cream soups 2-3

The steam oven can be used to reheat

dishes.

^

Place the food on a flat plate and

cover it with a deeper plate or

aluminum foil.

^

Select "Reheat".

^

Select the time (see table).

Tip

Reheat sauces which are to be served

on the side e.g. gravy, hollandaise, in a

separate, covered container.

Cooking tips

24

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