Miele K 1901 Vi Operations Instructions download pdf (Page 30)

^

You can deselect the type of food by

touching the relevant sensor again.

You cannot store foods that like high

humidity alongside foods that prefer a

dry atmosphere. However, you can

store several foods from the same

humidity/dry group at the same time.

^

Place the food in its corresponding

MasterFresh zone.

Foods that prefer a higher humidity

include:

–

Freshly picked vegetables, lettuce,

herbs, mushrooms, cabbages and

fruit.

TIP

The level of humidity in the

MasterFresh zones is dependent

upon the moisture content of the

food and how much food is being

stored in the zones.

When storing a small amount of

food, it is a good idea to store it in

packaging.

Foods that prefer a dry atmosphere

include:

–

fresh fish, shellfish, meat, poultry,

sausages, dairy products and

specialty salads.

Please note that foods rich in protein

deteriorate faster than others.

Shellfish, for example, deteriorates

faster than fish, and fish deteriorates

faster than meat.

Always keep these foods covered or

wrapped.

Exception: Meat The surface of the

meat dries out slightly, helping to

prevent the growth of bacteria, which

results in the meat lasting longer. To

prevent the risk of bacterial

cross-contamination and meat

deteriorating, do not let one type of

meat come into direct contact with

another type.

Take food out of the MasterFresh

zones approx. 30- 60 minutes

before using it. The aroma and taste

do not fully develop until the food

has reached room temperature.

Storing food in the MasterFresh zones

30

1 2 ... 25 26 27 28 29 30 31 32 33 34 35 ... 71 72

Comments to this Manuals

No comments