Miele K 1901 Vi Operations Instructions download pdf (Page 31)

If you are not satisfied with the results of your stored food (e.g. food loses

firmness and wilts shortly after placing in the appliance), keep in mind the

following instructions:

Only place fresh food in the appliance as the initial condition of the food is

crucial to maintaining freshness.

Clean the MasterFresh zones before storing food in them.

Dry the surface of very moist food before placing it in the MasterFresh zones.

Do not store any food in the MasterFresh zones which is sensitive to cold (see

"Food which should not be stored in a refrigerator").

Please note that not all types of food can be stored together (see "Can all types

of food be stored together?").

Allocate the appropriate settings to food you wish to store (e.g. humid or dry

storage).

^ A high humidity level will be achieved by means of the moisture already

contained within the food being stored. If the humidity level is not high enough

(e.g. too little food is being stored), it can be increased by placing a damp

sponge in the drawer.

Store small quantities of food in the MasterFresh zones in packaging.

^ If you think that the temperature in the MasterFresh zones is not correct, try

adjusting it slightly by 1 to 2 °C via the refrigerator temperature control. To avoid

frost damage to food, a higher temperature must be set if ice crystals begin to

form on the bottom of the MasterFresh zones.

If too much water collects at the bottom of the MasterFresh zones, dry it with a

cloth. If necessary, dry food before placing it in the appliance or place a rack at

the bottom of the MasterFresh zones to allow water to drain off.

Storing food in the MasterFresh zones

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Miele K 1901 Vi Operations Instructions Page 31