Miele OVEN H 396 BP Operations Instructions download pdf (Page 38)

Roasting tips

–

Always install the grease filter in the

back of the oven before roasting.

–

The larger the cut of meat to be

roasted, the lower the temperature

that should be used.

The roasting process will take a little

longer, but the meat will be cooked

evenly and the outside will become

crisp.

–

Use the roast probe for accurate

cooking temperatures and best

results.

Roasting in a covered pot L

When roasting in a covered pot,

increase the recipe temperature by

70°F (20°C).

Season the meat and place it in the pot.

Add some butter, margarine or a little oil

and about ½ cup of water when

roasting a large piece of meat or

roasting poultry with a high fat content.

Roasting on the rack K

Add a little oil to very lean meat or

place a few strips of bacon on top to

help retain moisture. Place a little water

in the roasting pan on the rack below

the meat to catch drippings.

Roasting poultry

For crispy skin, baste the poultry ten

minutes before the end of cooking with

salt water.

ROAST

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Miele OVEN H 396 BP Operations Instructions Page 38