Miele OVEN H 396 BP Operations Instructions download pdf (Page 39)

Using the roast probe

The roast probe reliably monitors the

roasting process. The tip of the probe

continuously measures the core

temperature of the meat or poultry.

When the selected core temperature is

reached, the oven automatically shuts

off.

The roast probe can be used with the

following functions:

–

AUTO ROAST

–

CONVECTION ROAST

– SURROUND ROAST

– CONVECTION BROIL

Using the roast probe:

^ Prepare the meat as usual, and put it

into the oven (in a pot or on the rack).

Roasting bags or aluminum foil may be

used, but only when left open at the

end. Insert the probe into the meat or

poultry through the opened end of the

foil or bag.

ROAST

39

1 2 ... 34 35 36 37 38 39 40 41 42 43 44 ... 79 80

Comments to this Manuals

No comments