Miele OVEN H 396 BP Operations Instructions download pdf (Page 49)

ROTISSERIE

No default temperature

The "ROTISSERIE" function broils meat

or poultry while turning it on a spit for

even cooking results.

Use this function for:

–

poultry, whole birds,

–

tied roasts, e.g. pork loin, beef

tenderloin, etc.,

–

kabobs.

The roast probe cannot be used at

the same time as the rotisserie. The

cable could wind around the

rotisserie and be damaged.

BROIL

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