Miele OVEN H 396 BP Operations Instructions download pdf (Page 54)

DEHYDRATE

Default temperature . . . . . 175°F (80°C)

This function is for dehydrating fruits,

vegetables and herbs.

A consistent low temperature and the

fan maintain the ideal conditions for the

long dehydration process.

For best results, blot food with a paper

towel before dehydrating.

Foods to be dehydrated should be

placed directly on the oven racks or on

a drying screen (not supplied with

oven.)

DEHYDRATE

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