Miele M 336 EG Installation Manual download pdf (Page 49)

PerfectClean

Before using for the first time remove

any stickers from PerfectClean

surfaces.

The enamelled surfaces of the baking

tray, universal tray and anti-splash

insert (if applicable) have been treated

with a special type of enamelling called

"PerfectClean".

This surface has very good anti-stick

properties and is much easier to keep

clean than conventional oven enamel, if

cleaned regularly.

Food can be taken off it more easily,

and soiling from baking and roasting is

easier to remove.

The following notes on cleaning and

care should ensure that the anti-stick

and easy clean properties of

PerfectClean last for many years.

PerfectClean surfaces can be treated

as you would treat glass.

Food can be sliced or cut up on the

PerfectClean surface in the same way

as on a baking tray with conventional

enamel.

Allow the oven and any accessories

to cool down before cleaning.

Danger of burning.

Normal soiling

Clean as soon as possible after each

use with a dishcloth, soft sponge or a

soft nylon brush, and a solution of hot

water and a little washing-up liquid. The

longer soiling is left, the harder it may

become to remove.

Stubborn soiling

Stubborn soiling, e.g. from roasting,

may need to be soaked first with a

damp sponge to loosen it and if

necessary a non-abrasive stainless

steel spiral pad or a scraper suitable for

glass can be used to remove it.

After cleaning, rinse thoroughly with

clean water. The water must run off

the surface easily. Any residual

cleaning agents will hinder this

effect.

Using oven sprays on very stubborn

soiling

Some oven cleaners contain strong

alkalines and / or abrasive materials.

Because PerfectClean enamel is

designed to be easily cleaned, the use

of these cleaners is not recommended.

However, if you still cannot get the

surface clean, an oven cleaner can be

used, but for a couple of minutes only.

Cleaning and care

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