Miele Microwave Oven User Manual download pdf (Page 25)

Place food in a microwave-safe dish

and cover.

When cooking it is recommended to

select a power level of 900 W to begin

with, and once the food is hot reduce

the power to 450 W for more gentle

cooking.

For dishes such as rice or oatmeal, first

select a power level of 900 W then

reduce to 150 W for simmering.

Cooking tips

–

Add a little water when cooking

vegetables that are not fresh in the

microwave. Fresh vegetables cook

quicker.

– Food from the fridge needs a longer

cooking time than food at room

temperature.

– Stir of turn food during cooking to

help it cook more evenly.

– Food with a thick skin or peel, such

as potatoes and sausage, should be

pierced several times before cooking

to allow steam to vent and prevent

the food from bursting.

–

Eggs can be cooked without their

shells in the microwave only if the

yolk has been punctured. The

pressure could otherwise cause the

egg yolk to explode.

After cooking

Be careful when removing a dish

from the microwave, it may be hot.

Cooking

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