Food type Quantity Power
level
(Watt)
Time
(min:sec)
Additional info
Melting butter or
margarine
1/4 lb
(100 g)
450 1:00 – 1:10 Do not cover.
Melting
chocolate
1/4 lb
(100 g)
450 3:00 – 3:30 Do not cover.
Stir halfway through.
Dissolving
gelatine
1 packet +
5 T water
450 0:10 – 0:30 Do not cover.
Stir halfway through.
Preparing glazes 1 packet +
1 cup liquid (250 ml)
450 4 – 5 Do not cover.
Stir halfway through.
Yeast dough Made with
½ cup (100 g) flour
80 3 – 5 Cover and leave to proof.
Popcorn 1 T (20 g)
popcorn kernels
900 3 – 4 Place popcorn in 1 liter container,
cover and cook.
Salad dressings ½ cup
(125 ml)
150 1 – 2 Heat uncovered.
Tempering citrus
fruits
3/4 cup
(150 g)
150 1 – 2 Place on a plate, do not cover.
Bacon 1/4 lb
(100 g)
900 2 – 3 Place on a paper towel, do not
cover.
Softening ice
cream
½ gallon
(500 g)
150 2 Place open ice cream container
in microwave.
Warming plates 4 plates 900 2 – 3 Do not heat plates with metal
decor.
Skinning
tomatoes
3 tomatoes 450 6 – 7 Cut a cross shape into the to of
each tomato, cover and heat in a
little water. Use caution, the
tomatoes may get hot.
Strawberry jam 1 lb strawberries
1 1/2 cups (300 g) sugar
900 7 – 9 Mix fruit and sugar, cover and
cook.
This information in intended only as a guide.
Suggested uses
27
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