Miele Microwave Oven User Manual download pdf (Page 8)

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When heating liquids, the provided

boiling wand should be placed into the

container.

Liquids, such as water, coffee, or tea

are able to be overheated beyond the

boiling point without appearing to be

boiling. Visible bubbling or boiling

when the container is removed from the

microwave oven is not always present.

THIS COULD RESULT IN VERY HOT

LIQUIDS SUDDENLY BOILING OVER

WHEN THE CONTAINER IS

DISTURBED OR A UTENSIL IS

INSERTED INTO THE LIQUID.

The built-up pressure may force the

oven door open. This could result in

injury or damage. The boiling wand

ensures that the liquid boils evenly and

that steam bubbles form at an early

stage.

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Some products such as whole eggs

and sealed containers - for example,

closed glass jars - are able to explode

and should not be heated in this oven.

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Eggs can be cooked without their

shells in the microwave oven only if the

yolk membrane has been punctured

first. The pressure could otherwise

cause the egg yolk to explode. Danger

of injuries.

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Do not heat closed containers in the

microwave oven. They may burst.

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Food with a thick skin or peel, such

as tomatoes, sausages and potatoes

should be pierced in several places

before cooking to allow steam to vent

and prevent the food from bursting.

~

Always ensure that the turntable is in

place before turning on the microwave.

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Do not heat dishware with hollow

handles or lid knobs. Moisture can get

into the hollow parts. (The hollow parts

of some dishware can be vented).

Danger of built-up pressure and the

explosion of the hollow parts may

cause injuries.

SAVE THESE INSTRUCTIONS

AND REVIEW THEM

PERIODICALLY

IMPORTANT SAFETY INSTRUCTIONS

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