Miele Microwave Oven User Manual download pdf (Page 26)

Defrosting

The following microwave power levels

are recommended for defrosting:

–

80 W

for defrosting delicate food such as

heavy cream, butter, cheese, etc.

–

150 W

for defrosting all other foods.

^

Take the frozen food from the

packaging and put it in a microwave

safe container. Do not cover. Turn,

stir or separate food about halfway

through the defrosting time.

Defrosting tips

– Fish does not need to be fully

defrosted before cooking. Defrost it

so that the surface is soft enough to

adhere seasoning and herbs.

– Turn meat halfway through

defrosting.

Defrosting followed by

reheating or cooking

Deep-frozen food can be defrosted and

then immediately reheated or cooked.

^

After defrosting, select 900 W

followed by 450 W.

Remove food from its packaging and

place in a covered microwave-safe

dish. Exception: ground meat should

be left uncovered.

Tips

– Soups, stew and vegetables should

be stirred several times during the

process.

– Carefully separate and turn slices of

meat/fish halfway though the

program.

After defrosting followed by

reheating or cooking

After defrosting allow the food to stand

at room temperature long enough to

distribute the heat evenly throughout

the food.

Defrosting / Defrosting and reheating or cooking

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