Miele KFN 14943 SD ED User Manual download pdf (Page 19)

It is very important to set the correct

temperature for storing food in the

appliance. Micro-organisms will cause

food which is not stored at the correct

temperature to deteriorate rapidly.

Temperature influences the growth rate

of these micro-organisms. Reducing

the temperature reduces their growth

rate.

The temperature in the appliance will

rise:

–

the more often the door is opened

and the longer it is kept open,

– the more food that is stored in it,

– the warmer the food is which is being

put into it,

– the higher the ambient temperature

surrounding the appliance.

The appliance is designed for use in

specific ambient temperatures

(climate ranges). Do not use in

ambient temperatures for which it is

not designed.

...infridge section

We recommend a temperature in the

centre of the appliance of 4°C.

...inthefreezer

To freeze fresh food and to store frozen

food for a long time, a temperature of

-18 °C is required. At this temperature

the growth of micro-organisms is

generally halted. As soon as the

temperature rises above -10 °C, the

micro-organisms become active in the

food again so that it cannot be kept as

long. For this reason, partially defrosted

or defrosted food must not be refrozen.

Food may be refrozen once it has been

cooked, as the high temperatures

achieved when cooking destroy most

micro-organisms.

Temperature display

During normal operation the

temperature displays on the control

panel show the temperature in the

middle of the fridge section and the

temperature in the warmest part of the

freezer section.

The correct temperature

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