Miele CS 1012-1 Installation Manual download pdf (Page 25)

Burner Min. pan base diameter

in cm

Small burner 10

Medium burner 12

Large burner 14

Max. diameter at top of

pan in cm

Small burner 20

Medium burner 22

Large burner 24

–

Refer to the chart above and ensure

that the pan diameter falls within the

minimum and maximum diameters

given for the burner you are using. A

pan which is too small will be

unstable on the pan support. If the

pan base diameter is too large,

flames can spread out to the sides

and damage or burn the worktop,

wall claddings or surrounding units

and also parts of the hob. The

manufacturer cannot be held liable

for this type of damage.

–

Remember when purchasing new

pans that manufacturers usually refer

to the diameter at the top of the pan

in their documentation.

–

Any heat-resistant pans can be

used.

–

Pans with thick bases are preferable

as these distribute heat more evenly.

With thin bases, there is a danger of

food overheating in places. Stir the

food frequently.

–

Select pans which are suitable for

the burner they are to be used on. In

general: use larger diameter pans on

the large burners, and smaller

diameter pans on the small burners.

–

Always place pans on the pan

support supplied. Pans must not be

placed directly on the burner.

–

Place pans securely on the pan rest

to minimise the risk of tipping.

– Do not use pots or pans with legs,

e.g. dutch ovens.

Suitable pans

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