Miele H 277 B User Manual download pdf (Page 33)

Baking Recommendations

Top & Bottom Heat Intensive Baking

Temperature

°F/°C

baking level

(from bottom)

Time

(in mins.)

Temperature

°F/°C

baking level

(from bottom)

Time

(in mins.)

320-360/160-180

360-390/180-200

320-360/160-180

360-390/180-200

320-360/160-180

360-390/180-200

2 or 3

50-60

70-80

15-20

60-70

45-50

35-45

45-55

15-20

12-15

–

300-340/150-170

–

30-35

–

360-390/180-200

380-410/190-210

2 or 3

25-30

15-20

12-15

–

360-390/180-200

440-480/230-250

380-390/190-200

2 or 3

15-20

40-50

35-45

10-15

70-80

50-60

50-70

25-35

60-70

–

300-340/150-170

380-410/190-210

340-380/170-190

–

60-70

45-55

25-30

50-55

360-390/180-200

340-380/170-190

380-410/190-210

410-440/210-230

380-410/190-210

340-380/170-190

2 or 3

35-45

40-50

45-65

40-50

60-70

30-40

35-45

20-25

–

340-380/170-190

320-360/160-180

–

35-45

30-35

–

380-410/190-210 3 20-25 –––

390-430/200-220 3 20-25 –––

260-300/130-150 3 30-50 –––

The information given in this chart is intended only as a guide.

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Miele H 277 B User Manual Page 33

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