Miele H 277 B User Manual download pdf (Page 39)

Roasting Recommendations

Changing the core temperature

A temperature between 67°F (20°C)

and 209°F (99°C) can be selected as

follows:

When the "– /+" indicator lamp is on:

Enter the desired temperature using

the "– /+" button.

If the indicator lamp on the "– /+" is

off:

Press the "e" button.

Enter the desired temperature using

the "– /+" button.

Please note:

This process can also be programmed

for a delayed start by using the timer.

If the roast probe is left in the food at

the end of cooking, the display will

show an initial increase in core tem-

perature then a decrease. This is nor-

mal.

If the meat is not thoroughly cooked

upon completion of the programmed

cooking, reinsert the probe in a differ-

ent location and continue cooking.

(This situation may occur if the meat

was too thick for the tip of the roast

probe to reach the center, for example.)

The time necessary to roast meat using

the probe is similar to that used when

cooking by time only.

When finished, cover the meat with alu-

minum foil and allow it to stand for

approx. 10 minutes. During this time

the core temperature will rise another

10-20°F (5-10°C).

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