Miele H396B User Manual

Operating instructionsOvenH 395 BH 396 BTo prevent accidentsand machine damage,read these instructionsbefore installation or use.UVM.-Nr. 06 160 780

Grease filterThe filter helps to keep the oven fanclean from moisture and grease.When roasting or broiling, insert thegrease filter in front of the fa

Child safety lockThe child safety lock can be activatedto prevent children from operating theoven or to conserve standby powerwhen the oven will not b

This oven uses soft key technology andan LCD display for the selection of afunction.To select a function, touch the controlnext to the displayed funct

The default oven settings can bechanged in the function "SETTINGS".In this function you can customize theoven to suit your preferences.Setti

Language F^Select the touch control next to thedesired language and confirm bytouching "OK".The F symbol indicates the "Language"s

TemperaturesThe default temperature of eachfunction can be adjusted within therange shown below. If a temperatureout of the range is selected, the ove

Oven LightThe "on" duration of the oven light canbe altered.^Touch the control of the light settingyou wish to choose.–"Off after 1 min

Tone OptionsUnique tones may be set for each ofthe two timers to differentiate the timersfrom an oven function tone."Timer 1" and "Time

"Volume"This control adjusts the volume of thetone options.^Touch the "Volume" control until youhear the desired volume."Tone

ResetThe factory settings of the oven can berestored through the "RESET" function.Reset TemperaturesIf the request is confirmed with "y

IMPORTANT SAFETY INSTRUCTIONS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Guide to the oven. . . . . . . . . . . . . . . . . . .

Heat the ovenNew ovens may have a slight odorduring the first few uses. To eliminatethe odor quickly, the oven should beoperated at a high temperature

^Set the temperature to 500°F (260°C)using the keypad.^Set the timer to run the oven for2 hours by touching the "Delay Start"control.^ Selec

Selecting a function^Touch the "ON" control to activate thedisplay.^Touch the control next to the functionyou wish to select.For example, to

Adjusting the oventemperatureThis oven has been factory tested forthe optimum operating temperature ofeach function. This temperature can beadjusted i

PreheatingFor proper cooking results, mostrecipes call for a preheated oven.After a temperature has been selected,the rising temperature can be viewed

Delay StartThis feature allows you to delay thestart of a function, from 1 minute to 23hours 59 minutes, so that the cookingprocess begins at a specif

Desired End TimeThe desired end time allows you to setthe actual time you would like cookingto complete. This time is limited to 24hours from the curr

Interrupting cooking^Touch the "Clear" control.^Select which option you wish to clear.Turning off the oven^ Touch the "OFF" contro

Setting a timerThe timer can be used to time anyactivity in the kitchen and can be setindependently of a cooking function.Two alarms (Timer1 and 2) ca

Guide to the functions

Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39MASTER CHEF . . . . . . . . . . .

BAKEDefault temperature . . . . 375°F (190°C)The "BAKE" function works by heatingfood from below. This is similiar to the"bake mode&quo

CONVECTION BAKEDefault temperature . . . . 325°F (160°C)This function actively circulates heatedair throughout the oven cavity for aconstant baking te

SURROUNDDefault temperature. . . . 375°F (190°C)The "SURROUND" function is apremium conventional baking mode.The oven heats with both the up

BROWNINGDefault temperature . . . . 375°F (190°C)In the "BROWNING" function, food isheated from above.Use this function for:–browning mering

INTENSIVEDefault temperature . . . . 325°F (160°C)The "INTENSIVE" function generatesheat from the lower heating element.The oven’s fan gentl

AUTO ROASTDefault temperature . . . . 325°F (160°C)This premium convection function heatsthe oven to a high temperature to searthe meat, retaining moi

CONVECTION ROASTDefault temperature . . . . 325°F (160°C)This function uses the convection fan toactively circulate heated air throughoutthe oven.This

SURROUND ROASTDefault temperature . . . . 400°F (200°C)"SURROUND ROAST" is a conventionalroasting program for traditional recipes.Use this f

Roasting tips–Always install the grease filter in theback of the oven before roasting.–The larger the cut of meat to beroasted, the lower the temperat

Using the roast probeThe roast probe reliably monitors theroasting process. The tip of the probecontinuously measures the coretemperature of the meat

This appliance is intended forresidential use only.Only use the appliance for itsintended purpose. The manufacturercannot be held responsible fordamag

^Insert the probe into the middle of themeat. Make sure that the probe doesnot touch any bones and is notlocated in a fatty portion of the meat.Improp

^Select a roasting function.For example, "AUTO ROAST".The default temperature and the probe(core) temperature, once inserted, willshow in th

The start of roasting can also bedelayed at this time.^Touch the "Delayed Start" control.^Enter the desired start time of theroasting proces

The "MASTER CHEF" function containsan easy to use list of preset functions ofcommonly cooked foods such as pizza,chicken, french fries.^Touc

^Touch the control to the left of"Turkey".^Touch the control that corresponds tothe weight of the turkey, "10 - 15 lb".^ Insert th

MASTER CHEF FunctionsPOULTRYTurkey10 - 15 lb15 - 20 lb20 - 25 lb25+ lbChickenCordon BleuWhole: 0-5 lbWhole: 5+ lbCutletsPartsDuck3 - 5 lb5+ lbCornish

BROILNo default temperatureOnly the inner part of the upper heatingelement is used for a smaller area ofintense heat from above. This functionis excel

MAXI BROILNo default temperatureThe entire upper heating element isused for intense heating from above.This function gives excellent browningand seari

CONVECTION BROILNo default temperatureHot air from the upper heating elementis distributed over the food by the fan.This enables a lower temperature t

ROTISSERIENo default temperatureThe "ROTISSERIE" function broils meator poultry while turning it on a spit foreven cooking results.Use this

Oven use,WARNING: Ovens can producehigh temperatures that can causeburns.Prevent children from touching theappliance when in use.Use heat-resistant ov

^Secure meat or poultry on theskewers.(Poultry legs should be tied togetherto prevent them from catching on theheating element.)^Assemble the rotisse

Broiling tips–To ensure even cooking, it is best tobroil foods of a similar thickness atthe same time. Most items should beturned halfway through broi

If you often cook a recipe with the samesettings (function, times, temperature)you can save those settings as a"favorite" for easy recall.To

SABBATHDefault temperature . . . . . 375°F/190°CFor religious observance, the oven canbe set to run for the duration of theSabbath.There will be no vi

DEHYDRATEDefault temperature . . . . . 175°F (80°C)This function is for dehydrating fruits,vegetables and herbs.A constant low temperature and the fan

PROOFDefault temperature . . . . . 125°F (50°C)The warm environment created in theproof function will allow you toeffectively proof dough. This functi

DEFROSTDefault temperature . . . . . . 75°F (25°C)This function allows you to defrost foodat a constant temperature.Defrosting times depend on the typ

Appliance frontThe glass front of the appliance and thecontrol area can be cleaned with glasscleaner when cool.Stainless steelStainless steel surfaces

PerfectCleanThe revolutionary PerfectClean enamelis a smooth, nonstick surface thatcleans up easily with a sponge.The following have been treated with

Cleaning the oven cavity by hand,Danger of burns! Allow the ovento cool before cleaning.To make cleaning easier–remove the oven door,–remove the runne

Never add water to food on a hottray or pan or directly onto food ina hot oven. The steam created couldcause serious burns or scalds.This oven must on

Removing the oven doorPlease note: the oven door is quiteheavy. It should be gripped firmly atthe sides when being removed orrefitted.^Open the door f

Refitting the oven door^Insert the door onto the hinges andopen the door completely.^Flip the locking clamps down.Check that the locking clamps arefli

Lowering the upper heating element^Remove the runners first.^Loosen the wing nut.^ Gentlylower the element.Cleaning62

Catalytic linersCirculating air in the oven deposits oiland fat on the back of the oven. Thesedeposits are burnt off from the catalyticliner when the

^Touch the "Delay Start" control.^Select "Duration" and set the durationfor 1 hour.More time may be needed if the oven isheavily s

,To reduce the risk of electricshock, disconnect this appliancefrom the power supply by shuttingoff the power main or tripping thecircuit breaker.Chan

^Replace the halogen bulb.Only use a 12 V, 10 W, 572°F(300°C) heat resistant, Osram, typew818 bulb.Do not touchthe new light bulb withyour fingers; to

^Put the light cover back in place withthe notch to the rear of the metalclamps.^ Press the light cover in to the metalframe.^ Reassemble the runners.

What if the oven does not heat?Possible fault FixThe child safety lock is activated. Deactivate the child safety lock.The circuit breaker has tripped.

In the event of a fault which you cannoteasily fix yourself, please contact theMiele Technical Service DepartmentUSA [email protected]

a Control panelb Child safety lockc Door contact switch*d Upper heating elemente Catalytic linerf Rotisserie motorsg Convection fanh Roast probe socke

The following accessories are availablefor purchase from your Miele Dealer orTechnical Service.Pizza panThis circular pan is suitable for cookingfresh

INSTALLATION INSTRUCTIONS

Disposal of the packingmaterialsThe cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradabl

,CAUTION: Before servicing,disconnect the power supply byeither removing the fuse, shutting offthe power main or manually"tripping" the circ

a Vent (min. 24"2/ 150 cm2) cut-out possible at rear or platform of cabinetb Cut-out for power cord (min. 1"2/ 3 cm2)c Power cordAppliance a

The oven must be installed intocabinetry and be supported fromunderneath.For proper heat ventilation a 12" x 2"(30 cm x 5 cm) opening must b

^Slowly shut the door until theprotruding clamps stop themovement. Pull the door upward.^Connect the oven to the electricalsupply.^ Slide the oven int

Set the time"Enter Time: hh:mm" will appear in thedisplay once the oven is connected toelectricity.^Set the current time using thekeypad.^Sa

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a Displayshows the time or the functions.b Touch controlsto select or set a function.c "ON" touch controlto turn the oven on.d "OFF&quo

Alteration rights reserved / 1204This paper has been bleached without the use of chlorine.M.-Nr. 06 160 780 / 00

Wire rackThe racks have non-tip safety notcheswhich prevent them from being pulledout completely while the oven is in use.When inserting a rack, alway