Miele H396B User Manual download pdf (Page 56)

DEFROST

Default temperature . . . . . . 75°F (25°C)

This function allows you to defrost food

at a constant temperature.

Defrosting times depend on the type

and weight of the food, and at what

temperature it was deep-frozen.

Defrosting tips

–

Remove the frozen food from the

packaging and place in the roasting

pan or into an appropriate dish.

– Meat and poultry should be fully

thawed before cooking. Do not use

the liquids from defrosting.

– Fish does not need to be fully

defrosted before cooking. Defrost so

that the surface is soft enough to

absorb herbs and seasoning.

– Cook all food immediately after

defrosting.

DEFROST

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