Miele H396B User Manual download pdf (Page 31)

CONVECTION BAKE

Default temperature . . . . 325°F (160°C)

This function actively circulates heated

air throughout the oven cavity for a

constant baking temperature.

Use this function for:

–

cookies, cakes

–

soufflés, casseroles, quiche

–

frozen dinners

–

salmon, lobster tails

–

meat loaf, prime rib

When using the convection function,

several runner levels can be used at

the same time.

The recommended positions are:

1 tray = 1

runner from the bottom

2 trays = 1

and 4

runners

from the bottom

3 trays = 1

, 3

and 5

runners

from the bottom

When baking 3 trays of cookies or small

cakes at the same time, remove the

respective tray when the desired

browning is reached.

As a general rule, the temperature of

a recipe not designed for baking in a

convection oven should be lowered

by 25 °F (15 °C.)

Remember to remove the grease

filter from the fan opening when

baking pastries. If the filter is not

removed, increase the baking time.

BAKE

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Miele H396B User Manual Page 31

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