Miele H 5247 BP Installation Manual download pdf (Page 24)

Your oven has a range of functions for preparing a wide variety of recipes.

Heat is created in the oven by means of different components:

a Top heating/grill element (under the roof of the oven)

b Bottom heating element (under the floor of the oven)

c Ring heating element (behind the intake vent for the fan)

d Fan (behind the intake vent for the fan)

e Evaporation system

These components are combined in various ways, depending on the oven

function selected. See the letters given in brackets for each function.

Function Notes

c Automatic

[depending

programme]

– The list of Automatic programmes available will appear in

the display. Please refer to the separate User instructions

and cookbook for information on how to use the Automatic

programmes.

V Conventional

heat

[a + b]

– For baking traditional recipes, e.g. fruit cake, casseroles.

– Also ideal for soufflés.

– If using an older recipe or cookbook, set the oven

temperature for Conventional heat 10 °C lower than that

recommended.

The cooking duration does not need to be changed.

X Bottom heat

[b]

–

Use this setting towards the end of baking to brown the

base of a cake, quiche or pizza.

Y Grill

[a]

–

The grill is ready for use when it glows red.

–

For grilling thin cuts (e.g. steaks).

–

For browning food.

\ Fan grill

[a + d]

–

The grill element and the fan switch on and off alternately.

–

For grilling larger items, e.g. rolled meat, poultry.

–

The hot air from the grill is distributed over the food by the

fan. This enables a lower temperature to be selected than

when using Grill Y.

Functions

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Miele H 5247 BP Installation Manual Page 24

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