Miele H 5247 BP Installation Manual download pdf (Page 40)

Cakes / biscuits Fan plus U

Temperature

in °C

Shelf

level

Duration

in min.

Creamed mixture

Sponge cake 150–170 2 60–70

Ring cake 150–170 2 65–80

Muffins (1 [2] tray(s)) 150–170 2 [1+3]

30–50

Foam cake (tray) 150–170 2 25–40

Marble cake (tin) 150–170 2 60–80

Fresh fruit cake, with filling (tray) 150–170 2 45–50

Fresh fruit cake (tray) 150–170 2 35–55

Fresh fruit cake (tin) 150–170 2 55–65

Flan base

150–170 2 25–35

Small cakes/biscuits

(1 tray) 150–170 2 20–25

Small cakes/biscuits

(2 [3] trays) 140–160 1+3 [+5]

20–25

Rubbed in mixture

Tart / flan base 150–170 2 20–25

Streusel cake 150–170 2 45–55

Small cakes/biscuits

(1 tray) 150–170 2 15–25

Small cakes/biscuits

(2 [3] trays) 140–160 1+3 [+5]

15–25

Cheese cake 150–170 2 70–95

Apple pie 160–180 2 50–70

Apricot tart with topping 150–170 2 55–75

Swiss apple pie

190–210 2 30–45

The data for the recommended function is printed in bold.

In general, if a range of temperatures/times is given, it is best to select a lower

temperature and to check the food after the shortest time.

Baking chart

1 2 ... 35 36 37 38 39 40 41 42 43 44 45 ... 83 84

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Miele H 5247 BP Installation Manual Page 40