Miele H 5247 BP Installation Manual download pdf (Page 44)

Recommendations Notes

Function

Depending on food

being cooked

Auto roast [, Moisture plus d, Conventional heat V

Containers

Any heat-resistant

containers

The Miele Gourmet oven dish, roasting pans with a lid,

ovenproof china or glass, roasting bags, the universal tray,

the rack on top of the universal tray, the anti-splash insert

(if you have one) in the universal tray.

We recommend roasting in a Miele Gourmet oven dish, as

– this ensures that sufficient stock remains for making

gravy.

– and the oven stays cleaner, too.

Shelf level

Pre-heating

Generally not

required

Pre-heating is only required when roasting sirloin/beef fillet.

Temperature

Please refer to the

roasting chart.

– Do not select a higher temperature than that advised.

The meat will brown on the outside, but will not cook

properly on the inside.

– With Auto roast [, a temperature of 20 °C less than for

Conventional heat V is sufficient.

– For cuts which weigh 3 kg or more, select a temperature

approx. 10 °C lower than that given in the roasting chart.

Roasting will take longer at the lower temperature, but

will be more even.

– For roasting directly on the rack, set the temperature

10 °C lower than for roasting in a Gourmet oven dish.

Roasting times

Please refer to the

roasting chart.

To calculate the roasting time: The traditional British

method is to allow 15 to 20 minutes per lb/450 grammes,

according to type of meat, plus approx. 20 minutes,

adjusting the length of time as roasting proceeds to obtain

the required result.

Roasting tips

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Miele H 5247 BP Installation Manual Page 44

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