Miele H 5247 BP Installation Manual download pdf (Page 46)

Food

Auto roast [

Temperature

in °C

Duration

in min.

Topside of beef, approx. 1 kg 170–190 100–130

Beef fillet or sirloin joint, approx. 1 kg 200–220 45–55

Venison, approx. 1 kg 140–160 100–120

Pork joint, approx. 1 kg 160–180 100–120

Pork joint with crackling, approx. 2 kg 160–180 130–160

Gammon joint, approx. 1 kg 150–170 60–80

Meat loaf, approx. 1 kg 160–180 60–70

Veal, approx. 1.5 kg 180–200 80–100

Leg of lamb, approx. 1.5 kg 170–190 90–120

Rack of lamb, approx. 1.5 kg 170–190 50–60

Poultry, 0.8–1 kg 180–200 60–70

Poultry, approx. 2 kg 170–190 90–110

Poultry, stuffed, approx. 2 kg 170–190 110–130

Poultry, approx. 4 kg 160–180 150–180

Fish, whole, approx. 1.5 kg 160–180 35–55

The data for the recommended function is printed in bold.

In general, if a range of temperatures/times is given, it is best to select a lower

temperature and to check the food after the shortest time.

Use shelf level 2.

The temperatures given are for roasting in an uncovered Miele Gourmet oven

dish.

If open roasting on the rack, set the temperatures 10 °C lower.

The times given are for an oven which has not been pre-heated.

Roasting chart

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Miele H 5247 BP Installation Manual Page 46