Miele H6280BP Operations Instructions download pdf (Page 47)

Bake

47

Eating food which has been cooked

correctly is important for good

health.

Only bake cakes, pizza, french fries,

etc. until they are golden brown. Do

not overcook them.

Oven modes

Depending on how you would like the

food pr

epar

ed, you can use Convection

Bake , Intensive , or Surround

.

Bakeware

The bakeware used depends on the

oven mode chosen and how the food is

pr

epar

ed.

– Convection Bake , Int

ensive :

Baking tray, Roasting pan, any heat-

resistant baking dishes.

– Surround :

Dark metal, enamel or aluminum

baking

t

ins with a matte finish, as

well as heat-resistant glass, ceramic

and coated dishes can be used.

Avoid bright, shiny metal tins as they

result in uneven or poor browning,

and in some cases cakes might not

cook properly.

– Always place baking pans on the

wir

e r

ack.

Position rectangular pans with the

longer side across the width of the

rack. This will allow for optimum heat

distribution and even baking results.

– When baking cakes with fruit

t

oppings o

r deep cakes, place the tin

in the universal tray to catch any

spills.

Parchment paper / Greasing the pan

All Miele accessories (baking tray,

uni

versal tr

ay and round baking form)

are treated with PerfectClean enamel.

Surfaces treated with PerfectClean

ename

l gener

ally do not need to be

greased or covered with parchment

paper.

Parchment paper is only needed with:

– anything with a high salt content (e.g.

pr

etz

els, bread sticks), because

sodium can damage the

PerfectClean surface;

– meringues or dishes with a high egg-

whit

e co

ntent, because they are

more likely to stick,

– frozen food cooked on the wire rack.

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