Miele H6280BP Operations Instructions download pdf (Page 56)

Canning

56

Always follow the USDA canning

guidelines.

Canning containers

 Danger

of injury!

Do not use the appliance to heat up

or can food in sealed jars or

containers. Pressure will build up

inside them and they can explode

causing damage to the appliance, as

well as the risk of injury and

scalding.

Only use jars designed for canning:

– Canning jars,

– Jars with twist-off lids.

Canning fruit and vegetables

It is recommended to use the

Convec

tion Bak

e  mode.

The instructions are for 6, 32 oz (1 liter)

glass jars.

 Place the un

iversal tr

ay on shelf level

3 and place the jars on the pan.

 Select Co

nvection Bak

e  and a

temperature of 300-340°F

(150-170°C).

 W

ait until bubbles rise evenly in the

jars.

Then

reduce the temperature to

avoid a boil-

over

.

Fruit / Cucumbers

 As soon as bubbles ar

e visible in the

jars sel

ect the lowest temperature.

Then leave the jars in the warm oven

for an additional 25-30 minutes.

Vegetables

 Reduce the t

emper

ature to 210°F

(100°C) as soon as bubbles are

visible in the jars.

 Aft

er the canning duration has

comple

ted, select the lowest

temperature and leave the jars in the

oven for an additional 25-30 minutes.

After canning

 Danger of burns!

Use p

o

t holders when removing the

jars from the oven.

 Take the jars out of the oven.

 Co

ver the jars with a towel and leave

t

o set for approx. 24 hours.

 Mak

e sure all jars are closed properly

when st

oring them.

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