Miele H6280BP Operations Instructions download pdf (Page 53)

Broil

53

Shelf levels 

Select the shelf level according to the

thickness of the food.

– Thin cuts: Shelf level 4 or 5

– Thick cuts: Shelf level 2 or 3

Broiling duration 

Thick pieces of fish and meat take

appr

o

x. 6-8 minutes per side. Thicker

pieces will take longer. It is best to broil

food that has a consistent thickness at

the same time so each piece cooks

evenly.

Testing doneness

Always follow USDA guidelines for

sa

f

e food temperatures.

Tip:: If the surface of a thicker cut of

meat is browned but the center is still

raw, move the food to a lower level or

reduce the temperature and continue

cooking. This will stop the surface from

becoming too dark.

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