Miele H6280BP Operations Instructions download pdf (Page 54)

Broil

Preparing food for broiling

Rinse the meat under cold water and

pat dr

y. Do not season the meat with

salt before broiling, this will draw out

the juices.

Brush the meat with oil, if necessary.

Do not use other types of fat as they

can easi

ly b

urn and cause smoke.

Clean fish as usual. To enhance the

flavor, salt or lemo

n can be added.

Broil

 Place the gril

ling and r

oasting insert

(if available) in the universal tray.

 Place the food on t

op.

 Select the r

equir

ed oven mode and

temperature.

 P

reheat the Browning/Broiling

element for appr

ox. 5 minutes with

the door closed.

 Danger of burns!

When the oven is hot use pot

olders t

o insert, remove or turn the

food, or when adjusting the oven

shelves, etc.

 Place the food on the appropriate

shel

f level (see the "Broiling chart").

 Clo

se the door.

 T

urn the food halfway through

cooking.

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Miele H6280BP Operations Instructions Page 54

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